The name “Gruppo Sole e Bontà”  amalgamates the high quality bakery and confectionary products of  GASREGHINI and PARIMA MACERATA, the gastronomical specialities, fresh pasta and ready to eat  meals of SPEGAM, and the piadinas of SPECIAL. Each of these big food industry names exist in their own right and are associated with an ethos of “homemade” industrial produce.  Gruppo Sole e Bontà is a modern business organization which bases its production on a synergistic mix of traditional home cooking and advanced technology.  The company’s  state-of-the-art equipped bakery shops  produce delicious baked goods daily, following time-respected recipes and baking methods.

GASTREGHINI:

Handed down from generation to generation Gastreghini has been bringing the secrets and quality of its traditionally and simply baked wholesome goods to Italian tables since its inception in 1958. Thanks to a desire to grow, Gasterghini is a major player in an extraordinary rise to success. From its humble beginnings as a bakery, it has since become the food chain it is today, which derives its strength and reputation from the renown of the companies that make it up. The company’s production capacity allows it to satisfy ever-demanding customer expectations and informed consumer choices. Gastreghini baked products are distributed to  supermarkets, samller shops and a number of schools in the region. “Omphalos” is the brand name of the company’s organic product line, which includes bread, healthy pesticide residue free, non-derived GMO sweet and savoury products. Besides its ISO 9001:2000 quality certification, Gastreghini selected by leading GDO (large Retail Organisation) companies to make supply own brand goods. Further testimony and recognition of the high quality foods the company provides.

PARIMA :

Parima is the  success story of 21 Macerata bakers who almagamated in the late sixties to quickly become a leading bakery group in central Italy from Macerata. Their secret -  a combination of 16 long years of professional experience and continual growth, aided by the acquisition of “Forno Piceno”, providing Parima’s broad customer base with its range of high-quality bakery products. Faithful to tradition,  Parima is committed to using natural leavening agents and the best selected Italian ingredients and flour to produce typical breads and other delicious popular novel own brand bakery products of the Marche region keeping abreast of the times by meeting today’s specific demands. Everything this bakery produces is prepared with the utmost care and guarantees good genuine quality food for a good quality of life.

SPE.GA.M.:

Set up 15  years ago SPE.GAM. at once became known as providing top quality brands establishing itself as a leading company of gastronomic specialities, fresh pasta and ready-to-eat meals. The company has always believed in  the artisanal way of doing things and is bakery is like a “home kitchen”, where each of its products  is made following a long tradition from the procedure of cutting pasta to the preparation of sauces and fillings. Their wide variety of fresh, wholesome and preservative-free products undergo rigorous quality control.

PRANZO E CENA :

This vast range of fresh products, sealed in Modified Atmosphere Packaging and available in various and practical  sizes, catering or take away, to meet all needs. From fresh pasta to cooked and uncooked gastronomy to a variety tasty and wholesome products.

QUATTRO & QUATTROTTO:

Quattro e quattrotto offers a line of frozen foods, available in various sizes, filled and unfilled pasta and a line of uncooked and cooked frozen single portion for catering and quick and easy meals, fast food and catering.

LE DELIZIE DI CINZIA:

This highly specialised line offers Piadinas as well as cooked single portion meals in ATP packaging. The “homemade” piadinas come in a variety of seasoned fillings to cater for all tastes.